Culinary Argan Oil Capsules for Health

Culinary Argan Oil is well known for its many health benefits. In Morocco, people eat edible Argan Oil using a spoon for health problems, and it may now be available in Capsules.Moroccan traditional medicine uses it for its benefits against a number of common illnesses, including Arthritis, Diabetes, and heart disease. STUDIES are uncovering the science behind this traditional use. [1]

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The Benefits of Culinary Argan Oil for Health

Cholesterol

Culinary Argan nut oil is high in oleic acid and natural plant sterols. One 21-day study discovered that good HDL cholesterol levels in the blood had gone up significantly for subjects given edible Argan Oil. [4]

Lower Cholesterol ▶

Heart Disease & Strokes

Damage to the coronary artery walls can predispose them to forming thrombi. Edible Argan Oil helps by lowering triglycerides levels, which are linked to cardiovascular diseases and stroke. [4]

Cardiovascular & Heart Disease ▶

Arthritis

In Morocco, people use Culinary Argan Oil for its anti-inflammatory effects. It contains Triterpenoids, such as butyrospermol, known for their anti-inflammatory benefits. [11]

Arthritis ▶

Culinary Argan Oil 14.47 fl oz

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Diabetes

Studies confirmed insulin-sensitising activity in cells tested with Argan press cake. One study concludes that Argan Oil “can be recommended in the nutritional management of type 2 diabetes.” [13]

Diabetes ▶

Weight Loss & B.M.I

Consumers of tree nuts were found to have a decreased metabolic syndrome risk factors including abdominal obesity and high blood pressure. [1, 2]

Recommended Doseage

Studies researching the benefits of Argan Oil for health used around 1 Tablespoon (15ml) of oil a day. To get this dose using capsules you need to take about 15 Capsules.

Nutritional Information

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