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Culinary Argan Oil for Food, Eating & Health

Culinary Argan Oil
Culinary Argan Oil – 2x 6.76fl oz

Culinary Argan Oil has a Delicious Toasted Nutty Flavour.

  ●  100% Pure Oil
  ●  Certified Organic
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Culinary Argan Oil is an edible Argan Oil.

To make culinary Argan the nut kernels are toasted before pressing.
This gives culinary Argan oil its golden colour and nutty flavour.

In Morocco it is used for cooking, eating and as a nutritional supplement.
On this Page
  ● What is Culinary Argan Oil?
  ● Recipes & Cooking with Culinary Argan Oil
  ● The Health Benefits of Culinary Argan Oil
  ● Buy Culinary Argan Oil >

What is Culinary Argan Oil?

Culinary Argan Oil is another type of Argan Oil that is made for eating or for use as a health supplement.

To make it the Argan kernels are extracted from the hard Argan nuts and then toasted before pressing.
Authentic Moroccan Culinary Argan Oil made for eating has a golden brown colour and delicious nutty taste.

This is the difference between culinary food-grade Argan Oil which is edible and cosmetic Argan Oil.
You can cook with culinary Argan Oil but the toasting process makes it unsuitable for cosmetic use.

Culinary Argan Oil is also a super-healthy, Ecocert and USDA certified organic, edible oil packed with a wide range of nutrients as well having a great nutty taste.

Furthermore, recent studies are starting to uncover why Argan Oil is used in traditional medicine for so many health problems.


Recipes, Eating and Cooking with Culinary Argan Oil

culinary Argan Oil eaten with breadIn Moroccan cooking Culinary Argan Oil is used for its flavour – which is toasted, creamy and nutty.

It is rarely used in place of Olive Oil for high temperature cooking and frying. It may be used for medium heat applications such as pan frying ingredients, frying onions or frying a chicken with spices.

It is a very versatile oil which can be used in a range of cuisines. It adds flavour and richness to sweet and savoury dishes. Use it to create unique nutty salad dressings, sauces, pour over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines.

Use to create sweet sauces on grilled goat cheese with almonds, blend with honey to create a breakfast spread, blend with melted chocolate or cream to create unique ice cream toppings.

In Morocco Argan is most often enjoyed dipping bread into the oil and eating

Learn More About Cooking with Culinary Argan Oil Recipe Ideas >


The Health Benefits of Eating Culinary Argan Oil

There have been a many studies into Culinary Argan Oil and its health benefits.

This is because it has such a wide range of nutrients of interest in treating disease. It is full of anti oxidants, fatty acids, Beta Amyrine, Butyrospermol, Lupenol and much more!

Completed studies into the use of edible, culinary Argan Oil in the Moroccan diet has confirmed benefits for:
buy culinary argan oil online for eating

  • Cholesterol
  • Cardiovascular Disease
  • Diabetes
  • Arthritis

Learn More About The Health Benefits of Culinary Argan Oil >


Buy Culinary Argan Oil for Cooking

Buy certified organic culinary Argan Oil and view our latest special offers on our web store.

You can also buy directly from some of our web pages where you see the add to cart buttons.

Prices include Free Delivery World-wide.