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Argan Oil for DiabetesArgan Oil effects for Diabetes

In traditional Moroccan medicine Argan Oil was said to be of help in managing diabetes.

Recently, studies looked into these claims that Argan Oil could counteract unhealthy high fat, high sugar diets, obesity, hyperglycemia and hypoglycemia.

Studies confirm Argan Oil affects insulin production and may be of help for managing diabetes symptoms?

On this Page
  ●  Diabetes & Obesity
  ●  Argan Oil & Insulin Sensitivity
  ●  Triterpenes & Caridovascular Risks
  ●  Natural Approaches to Diabetes
  ●  Buy Culinary Argan Oil Supplement
 

Please note that we are not qualified to offer medical opinion and are not suggesting culinary Argan Oil is a confirmed treatment or cure for diabetes. On this page we present information and links to studies into beneficial effects Argan Oil for diabetes.

 

Argan Oil, Diabetes and Obesity

In 2010 25.8 million Americans had diabetes. By 2012 this had increased to 29.1 million people –  9% of the population.[1]

Sedentary lifestyles, unhealthy eating and obesity are creating unhealthy blood sugar levels. This has lead to an epidemic of diabetes.

Research revealed that Culinary Argan Oil, and nut oils, have a significant effect on body mass index and weight gain.[6]  By some process they seem to counteract high fat and high in sugar diets that manage insulin resistance.

Furthermore, another study found that Argan Oil restored fasting glycemia levels and that Argan oil consumption improved insulin response for those on a high fat, high sugar diet. [5]

 

Tripterpenes

Argan Oil is rich in nutrients such Triterpenes .

These are already known for their useful role in management of Diabetes mellitus and its complications.

Triterpenes are important for their role in the prevention of diabetic complications. They offer further  strong antioxidant activity alongside the already high levels of vitamin E. This slows production of a products linked to pathogenesis of diabetic nephropathy, embryopathy, neuropathy or impaired wound healing. [12]

 

CardioVascular Risks & Diabetes

Type 2 diabetic patients have a higher level of cardiovascular risk due to a process known as lipid abnormalities and lipid peroxidation.

A 2011 study, published in the International Journal of Endocrinology, looking into the cholesterol reducing effects of Culinary Argan Oil. They wanted to see if these effects could help diabetes patients with higher level risk of cardiovascular problems. [13]

The findings concluded that:
“consumption of argan oil may have an antiatherogenic effect by improving lipids and apolipoprotein AI and the susceptibility of LDL to oxidation in type 2 diabetes patients with dyslipidemia and can therefore be recommended in the nutritional management of type 2 diabetes.”
 

Learn More About The Cholesterol Reducing Effects of Culinary Argan Oil >
 
 

Argan Oil and Insulin Sensitivity in Cells

Research had demonstrated a hypo-glycaemic effect within one month in test rats that were given 100 mg kg-1 per day. [4]
By isolating fractions of interest and testing for specific responses researchers confirmed a link between bio-active components in Argan Oil and insulin sensitivity.

A second study worked with Argan “press cake” and Argan Oil to measure their bio-activity when applied to living cells.
Cells were treated with Argan nut extracts for 6 or 21 h and their responsiveness to insulin was then tested.[2]

The study concluded “…. an insulin-sensitising activity present in saponin-rich presscake fractions that lends support to the traditional use of argan almonds against diabetes…. studies confirm in part the anti-diabetic and cancer chemo-preventive potential of Argania spinosa seeds.”

 

Other Natural Approaches to Lowering & Controlling Blood Glucose Levels

Vitamin D and Type 1 Diabetes
A child is 400 times more likely to develop type 1 diabetes if it lives in Finland vs Venezuela. A 30-year study of over 10,000 Finnish children showed that those that were given vitamin D supplements during infancy had a nearly 90 percent lower risk of developing type 1 diabetes than those who did not. [7] This and other European studies suggest that vitamin D helps protect against type 1 diabetes.[8]

Apple Cider Vinegar
Added to foods and taken with meals.
A study was made by the American Diabetes Association into vinegar which can significantly improve postprandial insulin sensitivity in insulin-resistant subjects.
Acetic acid raises glucose-6-phosphate concentrations and suppresses disaccharidase activity in skeletal muscle.
These are similar effects to anti-diabetic drugs such as acarbose or metformin. [9]

Culinary Argan Oil
Culinary Argan Oil – 2x 6.76fl oz

Culinary Argan Oil has a Delicious Toasted Nutty Flavour.

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Cinnamon Extract
A meta-analysis of 8 trials was done to test the effectiveness of cinnamon for lowering Fasting Blood Glucose Levels (FBG). The analysis reviewed studies using whole cinnamon or cinnamon extract.
The analysis showed a statistically significant lowering in FBG (-0.49±0.2 mmol/L; n=8, P=.025) in people with type 2 diabetes or prediabetes.[10]

 

Where to Buy Organic Argan Oil for Health?

Buy certified organic culinary Argan Oil products and view our latest special offers on our web store.
You can also buy directly from some of our web pages where you see the add to cart buttons.

Our prices include Free Delivery World-Wide and our products are supported by our money back guarantee.

 

 
 

 

Research & References
[0] Bellahcen S, Mekhfi H, Ziyyat A, et al. Prevention of chemically induced diabetes mellitus in experimental animals by virgin argan oil. Phytother Res. 2012;26(2):180–185.
[1] http://www.diabetes.org/diabetes-basics/statistics/
[2] http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513146/
[3] http://www.ncbi.nlm.nih.gov/pubmed/19394055
[4] Acute and chronic toxicity of saponins from Argania spinosa].Alaoui K, Belabbes M, Cherrah Y, Hassar M, Charrouf Z, Amarouch H, Roquebert J Ann Pharm Fr.
[5] Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity Samira Samane, Raymond Christon, Luce Dombrowski, Stéphane Turcotte, Zoubida Charrouf, Charles Lavigne, Emile Levy, Hélène Bachelard, Hamid Amarouch, André Maretteemail, Pierre Selim Haddad http://www.metabolismjournal.com/article/S0026-0495(09)00072-9/fulltext
[6] Argan Nut Oil for Weight Loss? Increased Tree Nut Consumption Aids Weight Loss and B.M.I Reduction The Benefits of Argan Tree Nuts
[7] Hypponen E, Laara E, Reunanen A, Jarvelin MR, Virtanen SM. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet. 2001; 358:1500-3.
[8] Zipitis CS, Akobeng AK. Vitamin D supplementation in early childhood and risk of type 1 diabetes: a systematic review and meta-analysis. Arch Dis Child. 2008; 93:512-7.
[9] http://care.diabetesjournals.org/content/27/1/281.full
[10] https://www.ncbi.nlm.nih.gov/pubmed/21480806
[12] https://link.springer.com/article/10.1007/s11101-014-9369-x
[14] https://www.hindawi.com/journals/ije/2011/747835/

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