Culinary Argan Oil

The kernels are lightly toasted before being cold-pressed, giving the oil its distinctive nutty flavour, rich aroma, and beautiful golden colour.

Prised for both its flavour and its nutritional qualities, Culinary Argan Oil is best used as a finishing oil and to add flavour.
It is not intended for high-temperature cooking, though it can be used over gentle to moderate heat for sautéing ingredients such as frying eggs or mushrooms.

For example, use it to make:

• Nutty salad dressings
• Drizzle over roasted vegetables
• Add to sauces, tagine, curry to enrich the flavour
• It works very well with fish dishes
• Use for desserts, blend with melted chocolate or whipped cream
• Add it to cooking dough, cakes or biscuits for flavour and a richer texture
• Make classic Moroccan Amlou or pastries
• or simply enjoy the flavour by dipping bread in it.

Culinary Argan Oil – The Health Benefits

Culinary Argan Oil is a super healthy oil.

It is much higher than Olive Oil in antioxidants and omega fatty acids.
It is also rich in phytosterols and stanols that have many health benefits.

There are many studies that show that it can help with for cholesterol reduction, heart disease, arthritis and even diabetes.
For more information on this please visit the main website.

For a nutritional supplement, it is easy to take and less expensive than capsules.
Research suggests using about 15ml ( 3 teaspoons ) per day as a supplement.

All of our oils are less than 2 months from pressing and will be in perfect condition up to 9 months.

Delivery is free worldwide.