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Heart Disease

Argan Oil, Fish Oils & Omega Fatty Acids

Omega Fatty Acids for Cardiovascular Disease, Heart Attack, Strokes & Cholesterol

omega3 plant oils fish oils argan oil cholesterol, strokes and heart disease

A recent review of Omega-3 fatty acids for reducing heart disease concluded that not all Omegas are the same.

The study concluded that getting Omega-3 from plants products, such as Culinary Argan Oil, had the most significant and measurable effect.

So what about fish oils?

Omega Fatty Acids and Disease

Our bodies need the right kinds of fat is. Saturated fats in meat, dairy and processed foods are strongly linked to high blood cholesterol and cardiovascular diseases.

Unsaturated and polyunsaturated fats essential fatty acids such as linoleic acid or… Continue reading

Argan Oil Cardiovascular Disease Treatment and Heart Disease

heartArgan Oil, Cardiovascular Disease & Diet

In Morocco Culinary Argan Oil is known to lower unhealthy cholesterol levels – a major contributor to deaths from heart disease.

Research proved that foods can directly improve coronary artery wall health, manage blood pressure, counteract the forming of thrombi in atherosclerosis and much more.

Studies have identified a range of plant Sterols, Stanols, Anthocyanins, plant-derived Omega Fatty acids and Polyphenols that have measurable therapeutic effects.

This provides important pointers to foods or supplements we can use to maintain a healthier heart, lower the risk and even reverse the… Continue reading


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