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Cholesterol

Argan Oil Capsules

The Benefits of Culinary Argan Oil for Health & Argan Oil CapsulesArgan Oil Capsules

Culinary Argan Oil is used for eating and also for its healthy properties.

In Morocco pure oil is taken by the spoon for health problems – not in Capsules.
It is used for a range of health problems including Arthritis to Diabetes and heart disease.

New research has now confirmed the science behind the effects of culinary Argan Oil for these health problems.
 
On this Page
  ●  The Health Benefits of Culinary Argan Oil
  ●  Cholesterol & Heart Disease
  ●  Arthritis
  ●  Diabetes… Continue reading

Argan Oil Cardiovascular Disease Treatment and Heart Disease

benefits of using argan oil for Cardiovascular Disease, Angina, Heart Disease MI and Strokes Prevention Argan Oil & Foods to Reduce the Risk of Cardiovascular Disease

Research shows Culinary Argan Oil and certain foods are effective at lowering the risk of heart disease and reversing the effects of cardiovascular heart disease. In Morocco Culinary Argan Oil is well known for lowering unhealthy cholesterol levels a major contributor to CHD deaths.

Foods can also affect damage to the coronary artery walls that predispose to forming thrombi in atherosclerosis. Symptoms and the severity of acute coronary syndromes such as unstable angina and MI vary depending on the degree of thrombi formation.

This article discusses data from many… Continue reading

Argan Oil a Treatment for Cholesterol?

Reducing Cholesterol Levels with Culinary Argan Oilculinary argan oil for health in capsules

Studies into the use of Argan Oil for Cholesterol revealed it is one of the richest sources of omega fatty acids and sterols known.

It has a wide range of plant sterols which have Cholesterol reducing effects and benefits for cardiovascular problems.

Now, research shows that essential fatty acids from plants was twice as effective as from fish oils for heart disease.
 

Cholesterol Research into Culinary Argan oil

Fatty acids are classified in three groups: saturated, mono unsaturated and polyunsaturated.

Mono unsaturated fatty acids reduce blood levels of LDLs (“bad cholesterol”) without… Continue reading