Culinary Argan Oil Capsules for Health
Culinary Argan Oil is used for cooking, eating and also for its healthy properties.
In Morocco edible Argan oil is taken by the spoon for health problems and is not available in Capsules. It is used in traditional medicine for health problems including Arthritis, Diabetes and heart disease.
Recent studies, which we review in our articles, now confirm the science behind the traditional use of Culinary Argan Oil.
What type of Argan Oil Do You Use for Health
There are two types of Argan Oil –… Continue reading
Reducing Cholesterol with Culinary Argan Oil
Studies reveal that Argan Oil is one of the richest sources of omega fatty acids and plant sterols known for Cholesterol reduction.
The wide range of plant sterols and stanols are proven to have Cholesterol reducing effects. They also have other benefits for cardiovascular problems.
New, research also shows that essential fatty acids from plants was twice as effective as from fish oils for heart disease.
Cholesterol Research into Culinary Argan oil
It is now well known that phytosterols can lower cholesterol levels safely and effectively.
Studies show that 2-3 grams of phytosterols taken… Continue reading
The Chemistry of Argan Oil
What is in Argan Oil that makes it so good for skin, hair?
Why is Culinary Argan Oil so popular for use as a health supplement?
Argan has a high nutrient content and a complex chemistry.
It is this complex blend of biologically active compounds that gives it its benefits for skin care and health.
Here we discuss all the most active nutrients from Triglycerides to Saponins.