Culinary Argan Oil

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Culinary Argan Oil is an edible type of Argan Oil that is made for cooking, eating or for use as a health supplement.

To make this type of oil we lightly toast the Argan nut kernels before cold-pressing.
This gives authentic Culinary Argan Oil its golden colour and delicious nutty flavour and aroma.
Its unique flavour works with a wide range of recipes and cuisines and with both sweet and savoury dishes.

Culinary Argan Oil is also a super healthy oil that is used traditionally to help treat a range of health problems.