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food agingTop Anti Aging Foods for Younger Skin

Foods are the most effective way to slow skin aging.
They combat skin from aging by:

  1. Improving Skin Hydration
  2. Boosting Collagen & Cell Renewal
  3. Fighting Cell Damage from “Free Radicals”
  4. Combating Skin Damage from Sun Exposure

Foods that Improve Hydration

When you are born you are about 80 percent water.

As skin cells become damaged through aging they reproduce less well and contain less water In old age the water content of the body may drop to just 50 percent.
Less water in the cells means thinner, less plump skin which affects the way your skin looks and feels.


These are central to maintaining hydration and are found in:

  1. Eggs
  2. Soy
  3. Wheat Flour
  4. Rice
  5. Sweet Potatoes
  6. Spinach

You can increase phytoceramide levels by altering your diet. However, amounts of phytoceramides found in a typical diet are quite low.
For an anti aging effect you may want to consider a supplement.  Recently the U.S. FDA approved the claims that phytoceramide supplements can help to heal dry skin conditions and also smooth rough skin and wrinkles.

Wheat based ceramide supplements may also prevent melanogenesis where too much dark pigmentation is made leading to excess melatonin in the skin.
This can be helpful for reducing hyper-pigmentation marks, age spots and possibly melasma marks. [19] [21]


Sea Salt

This should always be used instead of “table salt” – also called sodium chloride. Sodium Chloride Sale actually pulls water out of your cells leading to dry or loose skin.
Sea salt, on the other hand, is high in potassium and this has the opposite. Potassium in sea salt improves skin cell hydration.

Good sources of potassium in food include:

  1. Winter Squash
  2. Sweet potato
  3. Potato
  4. White beans
  5. Dried Apricot
  6. Banana


Plant Sterols

Plant sterols are important to keep the “epidermal keratinocyte membranes.”  healthy.

This is important because it is Keratinocytes that form an essential barrier in your skin that protects against environmental damage, UV radiation and water loss.  A 12 week study discovered that phytosterols regulate the absorption of cholesterol in the outer layers to keep skin well hydrated.

Sources of Plant Sterols in food include:

  1. Culinary Argan Oil
  2. Sweet potato
  3. Potato White b
  4. Beans
  5. Dried Apricot
  6. Banana


Foods that Protect Cell Aging  by “Free Radicals”

food aging
Free radicals are molecules that can easily react with cells in your body causing damage ad aging.

Through a process called oxidation free-radicals damage cells and even DNA.
Damaged cells stop working correctly resulting in many of the effects we would recognise as the aging process.


First lets identify a few of the foods that age skin.

  1. Old or reused Fats and Oils
  2. Fried Foods
  3. Trans fatty acids rich food – e.g. Margarines – partially & fully hydrogenated oils.
  4. Cooked Red Fatty Meats and Preserved Meats
  5. Alcohol
  6. Coffee
  7. Chlorinated Water

Antioxidant activity can be measured and given an ORAC (  Oxygen Radical Absorbency Capacity ) value.
Antioxidant foods with high ORAC rating include:

  1. Berries, particularly Goji – [ ORAC 25,000 ]
  2. High Quality Coca Dark chocolate – [ ORAC 21,000 ]
  3. Pecan Nuts – [ ORAC 17,000 ]Artichoke – [ ORAC 9,400 ]
  4. Kidney Beans – [ ORAC 8,400 ]
  5. Herbs such as Corriander – [ ORAC 5,100 ]
  6. Oils Olive, Culinary Argan Oil – [ ORAC n./a ]

Possibly the most useful sources for antioxidants is dark coloured vegetables.
These make one of the easiest ways to include extra anti-oxidant rich food in your diet.
Vegetables can be juiced into healthy alkalysing drinks to get larger amounts of anti-oxidants more easily.

Sunflower seeds can give you up to 37% the recommended daily dose of vitamin E in just a 30g serving.
Vitamin E improves skin elasticity by decreasing the quantity of TGFß – transforming growth factor-beta”. The result is more messages to the cells fibroblasts to produce more collagen and elastic fibres.

Sunflower and Pumpkin seeds are also a rich sources of zinc which is another part of the collagen making process.

Culinary Argan Oil
has very high levels of Vitamin E ( tocopherols ). Analysis shows up to 600mg in 1 litre. A 25g serving should provide 100% of the RDA.

A study measured that daily consumption and/or topical application of Argan oil increased the levels of vitamin E in the bloodstream. Over the time of the study it produced a clear improvement in skin elasticity. The effect was proposed to be due to very high anti-oxidant vitamin E levels in combination with polyphenols, especially phenolic acid ( ferulic acid ).

Popular foods antioxidant levels

  1. Broccoli – [ ORAC 1,510 ]
  2. Apricots – [ ORAC 314,446 ]
  3. Cherries – [ ORAC 314,446 ]
  4. Watermelon – [ ORAC 314,446 ]
  5. Spinach – [ ORAC 314,446 ]


Foods to Boost Collagen & Maintain Skin Cells

food aging
Collagen production is one of the processes that maintain healthy skin cells.
With age collagen production slows, skin cells become less plump and elasticity is lost.
The result is more lines, wrinkles and less firm skin.

Fatty acids, Omegas 3, 6 and 9 are essential for supporting collagen production.  Aim for a balance of around 2x Omega 6s to 1x Omega 3s.

Good sources for Omega fatty acids in food include:

  1. Mackerel
  2. Salmon
  3. Tuna
  4. Flaxseed
  5. Cod Liver Oil
  6. Walnuts
  7. Almonds
  8. Oils such as – Culinary Argan Oil, Borage Oil, Evening Primrose Oil

Note that some foods are reinforced with Omega fatty acids. These are typically:

  1. Eggs
  2. Milk
  3. Soy milk

Antioxidant dark green vegetables like spinach, broccoli and kale can all support collagen production.
Chlorophyll found in leafy green vegetables also increases procollagen production – the pre-cursor  to collagen.

Amino acids lysine and proline are major components of collagen in the skin.
Eating foods high in these amino acids will support strong new cell production. Lysine and proline make up a sixth of the amino acids in collagen.

Sources for Lysine in food ( per 100g ) are:

  1. Lean Meats – [ 3582mg ]
  2. Cheese – [ 3110mg ]
  3. Chicken – [ 3110mg ]
  4. Fish – [ 2590mg ]
  5. Pistachio Nuts, Walnuts – [ 1380mg ]
  6. Chia & Sunflower seeds –  [ 1386mg ]
  7. Eggs – [ 900mg ]
  8. White Beans & Lentils – [ 668mg ]

The RDA for lysine is 30mg per kilogram of body weight (  0.0011 oz per 2 lb ).


Source for Proline in food ( per 200 kcal ) include:

  1. Cheese ( low fat ) – [ 3986mg ]
  2. Cabbage – [ 2911mg ]
  3. Lean Meats – [ 3607mg ]
  4. Avocados Broccoli Chives Chicken – [ 2238mg ]
  5. Wheat Germ
  6. Asparagus
  7. Peanuts


Vitamin C in high amounts is essential for your diet.
In the body the vitamin C transforms the lysine and proline into hydroxyproline and hydroxylysine.
It is these amino acids that rebuild collagen.

Sources for Vitamin C:

  1. Guava – [ 228mg per 100g ]
  2. Red bell pepper – [ 184mg per 100g ]
  3. Dark Greens – [ 120mg per 100g ]
  4. Kiwifruit –  [ 93mg per 100g ]
  5. Green peppersBroccoli  – [ 90mg per 100g ]
  6. Strawberries  – [ 60mg per 100g ]
  7. Oranges – [ 53mg per 100g ]


Isoflavones are found in many foods particularly soya.
They have been show to have powerful anti aging effects on skin in post menopause.

A 2009 study with 30 postmenopausal women gave subjects 100 mg/day of an isoflavones-rich, concentrated soy extract for six months. At the end of the study researchers measured skin thickness, collagen and elastic fibre levels in the dermis. They measured:9.46% increase in the thickness of the epidermis in over 60% of subjects8% increase in Collagen in the skin in 86.2% of subjects18% increase in the number of elastic fibers in over 75% of subjects20% increase in dermal blood vessels in over 60% of subjects.

Rich Sources of Isoflavones

  1. Soy Flour – [ 178mg per 100g ]
  2. Tofu  – [ 48mg per 100g ]
  3. Okara – [ 14mg per 100g ]


Choline is a B vitamin that is converted in the body to glycine.
Around a third of all amino acids in collagen are made of glycine.

Good sources of Choline in food include:

  1. Beans – Garbanzo, Lima beans  [ 70 mg per 130g ]
  2. Lentils  [ 70 mg per 130g ]
  3. Seeds – Sunflower, Pumpkin  [ 60 mg per 130g ]
  4. Almonds  [ 60 mg per 130g ]
  5. Cauliflower –  [ 65 mg per cup cooked ]
  6. Cabbage –  [ 65 mg per cup cooked ]
  7. Broccoli –  [ 65 mg per cup cooked ]
  8. Dairy – Milk, Yogurt, Kefir – [ 40mg per 250ml ]


Food that Protect Against Skin Aging by the Sun

food aging
Lycopene can help to protect your skin from sunlight.  A study found that people who drank around 2 cups of lycopene rich carrot juice per day had 50% less reddening of the skin after just 12 weeks.

Sources of Lycopene in food include:

  1. Tomatoes
  2. Pink grapefruit
  3. Carrots
  4. Watermelon
  5. Guava
  6. Red peppers


Plant Sterols, as already discussed, help protect the epidermal keratinocyte membranes.
This is a barrier against environmental damage and attack by viruses, parasites, pathogenic bacteria, fungi, and heat, UV radiation.

For food sources please see list above….
Isoflavones have also been tested for their UV protect for skin.
In the study mice were given an Isoflavone rich diet and subject to UV light. Those on the Isoflavone rich diet formed less wrinkles and had smoother skin.

For sources please see list above….

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