Argan Oil, Cardiovascular Disease & Diet
In Morocco Culinary Argan Oil is known to lower unhealthy cholesterol levels – a major contributor to deaths from heart disease.
Research proved that foods can directly improve coronary artery wall health, manage blood pressure, counteract the forming of thrombi in atherosclerosis and much more.
Studies have identified a range of plant Sterols, Stanols, Anthocyanins, plant-derived Omega Fatty acids and Polyphenols that have measurable therapeutic effects.
This provides important pointers to foods or supplements we can use to maintain a healthier heart, lower the risk and even reverse the… Continue reading →