Culinary Argan Oil Recipes e-Book
& an Introduction to Moroccan Cooking
Culinary Argan Oil recipes and an introduction to Moroccan cooking techniques – e-Book.
Click on the link below or the picture above and the e-Book will download to your computer.
It is a 54-page e-Book in PDF format.
If you have any problems downloading please get in contact and I will send it to you by email.
Moroccan cuisine is like a fusion of Berber, Arab, Andalusian, and Mediterranean cuisines. A fusion of flavors and
ingredients from across these regions. Moroccan cuisine is really accessible because it uses so many
familiar, flavours and easy to source ingredients, but with a Moroccan “twist”.
In the first edition of my guide to Moroccan cooking, I am going to concentrate on the method for making a Tagine.
With these techniques, you’ll soon be able to create your own delicious recipes with your favorite ingredients.