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Buy toasted argan nut oil for making eating oil

Culinary Argan Oil for Food, Eating & Health

- What is culinary Argan Oil?
- Cooking with culinary Argan Oil
- Recipes using culinary Argan Oil
- Culinary Argan Oil Whole Food for Health

What is Culinary Argan Oil?

Culinary Argan Oil is an edible Argan oil which has a golden brown colour and is used for cooking, eating and as a nutritional supplement.

To make authentic Moroccan Organic Culinary Argan Oil for food the Argan nuts are lightly toasted before pressing. This gives the oil its characteristic golden brown colour and delicious nutty flavour. Culinary Argan Oil is a super-healthy organic whole food that is suitable for eating.

This is the difference between a culinary food grade Argan Oil and cosmetic Argan Oil.
You can cook with culinary Argan Oil but the toasting process makes edible Argan Oil unsuitable for cosmetic use.

Moroccan Culinary Argan oil is bought not just to eat but is also traditionally used as a nutritional supplement for a range of health problems. Research is now producing scientific evidence to support the traditional uses of culinary Argan Oil for health problems making it the healthiest natural oil you can eat. 

For recipes suggestions for culinary Argan Oil click here
To Buy Culinary Argan Oil for eating from our online store click here

How to use culinary Argan Oil for eating and cooking

culinary Argan Oil eaten with breadIn Moroccan cooking Culinary Argan Oil is used for its flavour – which is toasted, creamy and nutty.

It is rarely used in place of Olive Oil for high temperature cooking and frying. It may be used for medium heat applications such as pan frying ingredients, frying onions, frying a chicken with spices etc.

It is a very versatile oil which can be used in a range of cuisines. It adds flavour and richness to sweet and savoury dishes. Use it to create unique nutty salad dressings, sauces, pour over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines.

Use to create sweet sauces on grilled goat cheese with almonds, blend with honey to create a breakfast spread, blend with melted chocolate or cream to create unique ice cream toppings.

In Morocco Argan is most often enjoyed dipping bread into the oil and eating

Recipes for Culinary Argan Oil

View our recipes using Culinary Argan Oil by clicking here

An e_Booklet of Argan Oil recipes is sent with each order of culinary Argan Oil.

Health Benefits from Eating Culinary Argan Oil

There have been a many studies into culinary Argan oil and its health benefits.

Research into the use of edible, culinary Argan Oil in the Moroccan diet revealed Cholesterol reducing effects, Chemo-preventative effects, uses for weight gain control, Cardiovascular Disease, Diabetes and Arthritis.

Organic gourmet edible culinary argan oil recipes for food, eating and cooking

Culinary Argan Oil – 2×6.76fl oz Special Offer

Culinary Argan Oil has a Delicious Nutty Flavour. Use 10 to 15ml per day for nutritional supplement.

  • 100% Argan Oil
  • Money Back Guarante
  • Certified Organi
  • Free Delivery
  • In Stock

13.53fl oz Argan Oil for Eating
Special Offer $58.26 $48.27
Free Worldwide Delivery

You can also find more information about these studies on this web site by reading these articles:

> Argan oil for Cholesterol Reduction
> Cardiovascular Disease Treatment
> Weight Loss and BMI Reduction
> Arthritis
> Diabetes


Where to buy culinary Argan Oil for cooking?

Buy certified organic culinary Argan Oil and view our latest special offers on our web store.

You can also buy directly from some of our web pages where you see the add to cart buttons.

All prices include Free Delivery World-wide.