Buy toasted argan nut oil for making eating oil

Argan Oil – The World’s Healthiest Oil

Culinary Argan Oil for Food & Health

What is culinary Argan Oil?
Cooking with culinary Argan Oil
Recipes using culinary Argan Oil
Culinary Argan Oil for Health
Where to buy toasted culinary Argan Oil? 

What is culinary Argan Oil?

Culinary Argan Oil is an edible Argan oil with a golden brown colour and is used for cooking, eating and as a nutritional supplement. To produce Moroccan Culinary Argan Oil the Argan Oil nuts are lightly toasted before pressing. This gives the oil produced its golden brown colour and delicious nutty flavour.

This toasting process makes edible Argan Oil unsuitable for cosmetic use. Culinary Argan oil is also traditionally used as a nutritional supplement for a range of health problems. Research is now producing scientific evidence to support the traditional uses of culinary Argan Oil for a health problems.
 

How to use culinary Argan Oil for cooking

culinary Argan Oil eaten with breadCulinary Argan oil is used in cooking for its toasted, creamy, nutty flavour. It is not used in place of Olive Oil for high temperature cooking and frying but may be used for medium heat applications such as pan frying ingredients.

Culinary Argan Oil is a very versatile oil which suits a range of cuisines. It adds flavour and richness to sweet and savoury dishes. Use it to create unique nutty salad dressings, sauces, pour over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines. Use on grilled goat cheese with almonds, blend with honey to create a breakfast spread, blend with melted chocolate or cream to create unique ice cream toppings. In Morocco Argan is most often enjoyed dipping bread into the oil and eating. Links to full recipes and videos below.


Recipes for Culinary Argan Oil

View recipes using Culinary Argan Oil part 1 by clicking here
View recipes with Culinary Argan Oil part 2 by clicking here
An e_Booklet of Argan Oil recipes is sent with each order of culinary Argan Oil.
 

The health benefits of culinary Argan Oil

culinary argan oil for health in capsules There have been a number of studies into culinary Argan oil and its health benefits. Research into culinary Argan Oil in the Moroccan diet has uncovered potential cholesterol reducing effects, chemo-preventative effects, uses for weight loss and cardiovascular disease.

You can also find more information on this web site by reading these articles about:

> Argan oil for Cholesterol Reduction
> Cardiovascular Disease Treatment
> Weight Loss and BMI Reduction
> Arthritis

Get details of current research into the health and medical applications of edible Argan oil plus get a coupon for an immediate discount on all products on our online store. Enter email below to receive our free e_Booklets.

 

Organic gourmet culinary argan oil recipes for eating and cooking

Culinary Toasted Argan Oil
2×6.76fl oz Culinary Argan Oil

Culinary Argan Oil has a Delicious Nutty Flavour. Use 10 to 15ml per day for nutritional supplement.

  • 100% Argan Oil
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13.53fl oz Argan Oil for Eating
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Where can I buy organic Argan Oil for eating?

Buy certified organic culinary Argan Oil products and view our latest special offers on our web store.

You can also buy directly from some of our web pages where you see the add to cart buttons.

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