The World’s Healthiest Culinary Oil
Culinary Argan Oil for Food & Health
Culinary Argan Oil is a golden brown colour and is used for cooking and eating.
| To produce Moroccan Culinary Argan Oil the Argan Oil Nuts are lightly roasted before pressing. This gives the oil produced its golden brown colour and delicious nutty flavour. Many health benefits are also claimed for culinary Argan Oil most interestingly its role in reducing cholesterol.
Culinary Oil in particular should be as fresh as possible to preserve the great taste. This is why we ensure that none of our oil is more than 3 months old. Our culinary oil is packaged in a stylish, re-useable container with a food grade lining to protect the oil and is an ideal package for use in the kitchen. Culinary Argan oil is golden brown colour and has delicious creamy nutty flavour.The Oil is used within cooking primarily for its roasted nutty flavour.It is not used in place of Olive Oil for high temperature cooking and frying but may be used for medium heat applications such as pan frying ingredients. Argan is most commonly used in Morocco as a kind of butter. It is eaten by dipping bread into the oil and eating. This is best done using a good quality thick bread or even a french baguette style of bread. How to use culinary Argan Oil Culinary Argan Oil is a very flexibleoil with a creamy, roasted nutty taste. It adds flavour and richness to sweet and savoury dishes. Use it to create unique new nutty Salad Dressings, Sauces, pour over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines. The health benefits of culinary Argan Oil e_Booklet of Argan Oil recipes is sent with each order of Gourmet Culinary Argan Oil. Click here for Culinary Argan Oil Recipe suggestions and ideas. |
Gourmet Culinary Argan Oil
6.76fl oz |


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