Argan Oil – The World’s Healthiest Oil
Culinary Argan Oil for Eating & Health
What is Culinary Argan Oil?
Culinary Argan Oil is an edible Argan oil which has a golden brown colour and is used for cooking, eating and as a nutritional supplement for health.
To make authentic Moroccan Organic Culinary Argan Oil for eating the Argan nuts are lightly toasted before cold-pressing. This gives the oil produced its characteristic golden brown colour and delicious nutty flavour. The flavour of culinary Argan Oil makes it suitable for eating in many types of Recipes both sweet and savoury.
You can cook with culinary Argan Oil but the toasting process makes edible Argan Oil unsuitable for cosmetic use.
Moroccan Culinary Argan oil is bought not just to eat but is also traditionally used as a nutritional supplement for a range of health problems. Research is now producing scientific evidence to support the traditional uses of culinary Argan Oil for health making it the healthiest natural oil you can eat.
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How to use Culinary Argan Oil for Eating and Cooking
In Moroccan cooking Culinary Argan Oil is used for its flavour – which is toasted, creamy and nutty.
It is rarely used in place of Olive Oil for high temperature cooking and frying. It may be used for medium heat applications such as pan frying ingredients, frying onions, frying a chicken with spices etc.
It is a very versatile oil which can be used in a range of cuisines. It adds flavour and richness to sweet and savoury dishes. Use it to create unique nutty salad dressings, sauces, pour over food, such as roasted pepper, before serving or stirred into soups, roasts or Tagines.
Use to create sweet sauces on grilled goat cheese with almonds, blend with honey to create a breakfast spread, blend with melted chocolate or cream to create unique ice cream toppings.
In Morocco Argan is most often enjoyed dipping bread into the oil and eating.
Recipes using Culinary Argan Oil
For Recipe ideas and cooking suggestions for culinary Argan Oil click here
More recipes are included in our eBook of Argan Oil recipes which is sent with each order of culinary Argan Oil.
Health Benefits from Eating Culinary Argan Oil
There have been a many studies into culinary Argan oil and its health benefits.
Research into the use of edible, culinary Argan Oil in the Moroccan diet revealed Cholesterol reducing effects, Chemo-preventative effects, uses for weight gain control, Cardiovascular Disease, Diabetes and Arthritis.
You can also find more information about these studies on this web site by reading these articles:
Culinary Argan Oil – 2×6.76fl oz
Culinary Argan Oil has a Delicious Nutty Flavour. Use 10 to 15ml per day for nutritional supplement.
13.53fl oz Argan Oil for Eating
Buy Culinary Argan Oil for Cooking?
Buy fresh, certified organic culinary Argan Oil and view our latest special offers on our web store.
You can also buy directly from some of our web pages where you see the add to cart buttons.
Our Argan Oil is imported in small quantities every 3 months to ensure you receive the highest quality and freshest Culinary Argan Oil possible.
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